Our Mission Statement
We pride ourselves on creating chef-driven, lab-tested, locally sourced cannabis edibles, providing a healthy, dependable and delicious alternative to the cannabis edible market.
Who We Are…
Flourish Cannabis is the brainchild of Payton Curry, an acclaimed chef, and restaurateur who left Michelin-starred restaurants to open a chef-driven alternative to the traditional edibles market.
Flourish Cannabis began as a small kitchen in Williams, Arizona in 2016, and quickly developed a reputation as a high-end, healthful cannabis edibles. Flourish now stocks over fifty dispensaries in Arizona, and California. Flourish Cannabis opened its San Francisco Bay Area kitchen in March 2017 and is preparing additional cities and states in the coming months.
Each new state market will have a dedicated kitchen, ensuring all products are locally sourced and support the regional growers and economy.
At Flourish, we are passionate about crafting the highest quality and best-tasting cannabis edibles on the market.
Why We Are Different…
Science! From our first days, we’ve recognized that the cannabis plant is more than just THC and CBD. We recognize the benefits of the free aromatic terpenes — the essential oils that so affect the varied experience of cannabis — and incorporate them back into our edibles.
Our on-site labs help our chefs preserve the most valuable elements of the cannabis plant. Our full spectrum RSO process provides oils with sometimes more than ten times the potency of our competitors. Our decision to fully infuse our products keeps our dosing consistent, and allows for maximum efficiency per dose.
By focusing so heavily on the science of making great edibles, we create an edible that consumers can trust to be accurate, potent, consistent and delicious.
When you offer Flourish products to your community, you are more than medicating them, you are enriching their lives. Flourish Cannabis relies on our partners and dispensaries to deliver a message of wellness and health, driven by a passion for perfection.
What We Do…
Unlike many other edible manufacturers, Flourish focuses on creating edibles that are not only effective, but delicious and healthy. Our chefs eschew processed foods, limit sugars, and work with local farmers and providers to source the freshest and highest quality ingredients available.
Our regional kitchens are the key to our success. By building dedicated kitchens in each of our partner states, our scratch kitchen provides distinctly local and community building products, while avoiding federal restrictions on interstate commerce.
We work hard so that dispensaries, consumers and patients feel good about integrating us into their “Pot Pantry.” We’re glad that so many patients across the country have made our medicated edibles part of their daily intake.