We have all been to the Farmer’s Market and purchased things that we just want to eat raw right there, right now. Our dip and dressing line will traditionally begin with an Avocado Mayonnaise blended with probiotic-rich yogurt. This jar of love loves to make trips to the raw veggie platter, the dinner table in mashed potatoes, and of course, the Farmer’s Market. This dip has found its way into the Pot Pantry and is here to stay!
Dose: 200MGS of THC
Production Time: 15 minutes
- 1 Jar License to Dill (200 MG THC)
- ½ head cauliflower, cut into florets
- ½ head broccoli, cut into florets
- ½ LB baby carrots
- 1 BU fresh radishes
Method: Cut all veggies into dip size pieces and place on a platter around the jar. Enjoy the rewards of your local bounty!